Sunday 28 September

Don’t forget the bi-annual REFOS bash on 25 October. How could anyone resist this sumptuous feast! With such an MC! Thanks Nipper – er, where’s Stigles??


Crikey,Refos Autumn Potter


Saturday 25th October



(a)Smoked Mackerel with caramilised fig baby watercress & lemon mayo.


(b) Stilton,Leek & wild mushroom soup with crusty bread.


( c )Farmhouse pate & Melba toast.




 (1)10oz Rib Eye Steak Chunky chips & onions etc


( 2)Sea Bass with roasted shallots,sautéed pots & asparagus


( 3 )Chicken Paprika with crushed new pots, roasted carrots & Fine beans.

Or even

( 4 ) Mediterranean Wellington




Desserts from the trolley




Cheese & Biscuits





cost £20.00 pp

Steve “LEGEND” Woodward     01763 242602   



RSVP, now or even earlier

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